Mmmmmm...St Louis BBQ
Apr 21, 2017 Written by Frank Merrick.
Mmmm…can’t…mmmm...form words….nom nom… busy eating…
You know what I’m saying. You can smell it long before you see it – tangy, smoky, and slow-roasted. You’ll need napkins, but not for the sauce that gets on your fingers. You’ll need those napkins to wipe away tears of joy as you experience this spectacular repast.
But I’m not talking about ribs. I’m talking about the preliminary schedules for FIRST Championship St Louis. Find them here.
Tuck in, and be ready to weep.
Frank
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